«Previous Post Next Post» May 13, 2011 20 Ways to Cook a Whole Chicken Chicken Bake Broil Kitchen Leave a Comment Save Print Email Enlarge Credit: Andre Baranowski Whether fried, baked, broiled, or bathed in redolant sauces, a whole chicken is the ideal foundation on which to build a memorable meal. Try a lemony Pollo Arrosto, decadent Bacon-Fried Chicken with Gravy, a simple and homey Brick Chicken, or piquant Braised Chicken with Scallion Purée — or any of sixteen other options. You can't go wrong.See 20 whole-chicken recipes in the collection » Save Print Email «Previous Post Sites We Love: Appetite Next Post» Eternal Spring: The Joy of Urban Foraging More from Saveur.com Pineapple Upside-Down Cake Strawberry Bread Fein Tau Weiyema (Pumpkin Bread) Apple Cider Levain Loaf Grilled Pita Bread with Za'atar Related Links Your Comments Please log in to leave a comment. Not a member yet? Sign up here. User Name * Password * Forgot your user name or password?