Braised Chicken with Scallion Purée

Braised Chicken with Scallion Puree

Adapted from a recipe in The Cook and the Gardener by Amanda Hesser (W. W. Norton & Company, 1999), this dish features a multitude of vibrant, aromatic scallions.James Baigrie

This recipe is adapted from one appearing in The Cook and the Gardener by Amanda Hesser (W. W. Norton & Company, 1999).