Apricot Kolache Filling
We love Texas kolaches as much for their soft pastry as for the variety of sweet fillings. Click here for a strawberry kolache recipe.
Credit: André Baranowski
4 oz. dried apricots,
finely chopped
3/4 cup sugar
1/2 tsp. lemon juice
1. Combine the apricots and 3/4 cup water in a 2-qt. saucepan over medium-high heat. Cook, stirring occasionally, until the water is evaporated and apricots are plump. Add the sugar, lemon juice, and 1/4 cup water, and cook, stirring frequently, until thickened, 8–10 minutes; remove pan from heat and let cool. Spoon about 1 tbsp. filling into each kolache before baking.
FOR 16 KOLACHES
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