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Pain D’Epices Éclairs with St. Saviour Cheese
By
JOE PAPACH
Toasted Coconut Meringue Pie
By
LINDA MELTON
Om Ali (Egyptian Bread Pudding)
By
MICHAEL MINA
Canela-Apple Tarte Tatin
By
CLARE MALFITANO
Pabassinas (Raisin and Nut Cookies)
By
SAVEUR EDITORS
Canadian Butter Tarts
By
SAVEUR EDITORS
Bussolai (Venetian Butter Cookies)
By
URSULA FERRIGNO
Chocolate and Honey Swirl Cake
By
ELLEN GRAY
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Honey-Roasted Apples with Calvados and Sesame
By
BEN MIMS
Peach Cobbler
By
BARRY SORKIN
6 Bold Ice Cream Sandwich Recipes to Change Things Up This Summer
By
KAT CRADDOCK
Vanilla-Rose Ice Cream Sandwiches with Cardamom Toast
By
POOJA BAVISHI
Sweet Fried Milk Buns with Ice Cream, Peanuts, and Cilantro
By
DANIELLE SPENCER
Ginger Matcha Ice Cream Sandwiches
By
HANNAH BAE
Bastani Sonnati Ice Cream Sandwiches
By
ALI SABOOR
Brown Butter Sugar Cookies
By
JAVIER ZUNIGA
No-Churn Coconut-Taro Ice Cream
By
JESSIE YUCHEN
Seasonal Squash Tart
By
ALEX SAGGIOMO
Plum-Blackberry Pie
By
MITCHELL DAVIS AND LAURENT GRAS
Vietnamese Coffee Ice Cream
By
SAVEUR EDITORS
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