Apr 15, 2013 Beach Towel A fruity frozen daiquiri becomes dessert-like with the addition of heavy cream. This recipe first appeared in our May 2013 issue with Robert Simonson's article Papa's Favorite Poison. Beverages Dessert Rum Fruit American Caribbean Central/South American Summer Recipes Leave a Comment Save Recipe Print Email Enlarge Credit: Michael Kraus MAKES 2 COCKTAILSIngredients4 oz. white rum, such as Bacardi Superior rum3 oz. simple syrup1 oz. fresh lime juice10 strawberries½ oz. heavy cream1 small banana, slicedInstructionsPurée half the rum, syrup, juice, berries, and 1 ½ cups ice in a blender. Pour into 2 glasses; freeze. Purée remaining rum, syrup, juice, cream, bananas, and 1 ½ cups ice. Pour over strawberry. Save Recipe Print Email This article was first published in Saveur in Issue #156 Subscribe now More from Saveur.com Gin-Based Cocktails 28 Recipes with Dried Fruit Grapefruit Juice Cocktails Brownies and Bars Peanut Butter Desserts Related Links Recipes Pineapple Express Kapu Kai Jasper's Jamaican Hemingway Special Derby Daiquiri Classic Daiquiri Blackberry Blast Airmail Articles Papa's Favorite Poison Your Comments Please log in to leave a comment. Not a member yet? Sign up here. User Name * Password * Forgot your user name or password?