Blue Cheese Dip
Serve this tart, cooling dip with fiery chicken wings.
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Credit: Todd Coleman
6 oz. blue cheese, crumbled
3–4 tbsp. buttermilk
Kosher salt and freshly ground black pepper, to taste
In a medium bowl, stir together sour cream, blue cheese, and buttermilk until well combined. Season dip with salt and pepper, cover with plastic wrap, and refrigerate. Serve with chicken wings.
MAKES ABOUT 1 CUP
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