Protein

Chicken Normandy

Chicken Normandy

By JODY EDDY
arancini with ragu

Parmesan Arancini with Pork and Veal Ragù

By SAM BROWN
Turkey Tetrazzini

Turkey Tetrazzini

By FARIDEH SADEGHIN
Blue-Ribbon Dungeness Crab Cakes

Blue-Ribbon Dungeness Crab Cakes

By LYNN DERRICK AND JANELLE WEAVER
Feta-Brined Roast Chicken

Feta-Brined Roast Chicken

By MICHAEL MINA
Fish Bistek

Fish Bistek

By JAMILYN SALONGA-BAILEY AND LORDFER LALICON
Chicken Tocino

Chicken Tocino

By JAMILYN SALONGA-BAILEY AND LORDFER LALICON
Roast Chicken with Roth Grand Cru Stuffing

Roast Chicken with Roth Grand Cru Stuffing

By CLARE MALFITANO
Chile-Rubbed Leg of Venison

Chile-Rubbed Leg of Venison

By MATTHEW MCCLURE
Beer-Braised Mustard Greens with Wild Boar Bacon

Beer-Braised Mustard Greens with Wild Boar Bacon

By JANIE RAMIREZ
Pheasant and Leek Pot Pie

Pheasant and Leek Pot Pie

By ELIZA GLAISTER
Yakitori-Style Duck Hearts with Pickled Watermelon Rind

Yakitori-Style Duck Hearts with Pickled Watermelon Rind

By AMETHYST GANAWAY
Skillet Quail with Wild Mushroom Gravy

Skillet Quail with Wild Mushroom Gravy

By SHANE MITCHELL
Pot-au-Feu

Pot-au-Feu

By SAVEUR EDITORS
Classic Osso Buco

Classic Osso Buco

By RICK MOONEN
Aebleflaesk (Danish Roasted Apples and Bacon)

Æbleflæsk (Roasted Apples and Bacon with Onions and Thyme)

By PAUL CUNNINGHAM
Pan-roasted pork chop with apples and mustard-onion gravy

Pan-Roasted Pork Chop with Apples and Mustard-Onion Gravy

By RYAN MCCARTHY
Fried Shrimp Shells

Fried Shrimp Shells

By HALO PEREZ-GALLARDO
Seafood Pasta with Chorizo and Corn

Seafood Pasta with Chorizo and Corn

By FARIDEH SADEGHIN
Shacha Lamb Noodles

Stir-Fried Shacha Lamb Noodles

By JESSIE YUCHEN

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