May 20, 2011 Carolina Gold Sauce This mustard-based sauce tastes great with chicken and pork. This recipe first appeared in our June/July 2011 BBQ issue. Condiments and Sauces Chicken Pork American Backyard BBQ Summer Easy Recipes Barbecue 1 Review 5.0 5 Save Recipe Print Email Enlarge Credit: Todd Coleman MAKES 2 CUPSINGREDIENTS 1 cup yellow mustard ½ cup apple cider vinegar ¼ cup molasses ¼ cup honey 1 tbsp. dark brown sugar 2 tsp. Worcestershire sauce 1 tsp. mild hot sauceINSTRUCTIONS In a bowl, whisk together mustard, vinegar, molasses, honey, sugar, Worcestershire, and hot sauce. Save Recipe Print Email This article was first published in Saveur in Issue #139 Subscribe now More from Saveur.com Great Summer Entrées Recipes for Leftover Chicken Summer Blue Crab Recipes Pork Loin Recipes Classic French Recipes Related Links Articles BBQ Nation: The Preservation of a Culinary Art Form Ratings & Reviews (1) 5by rnelson on 2012-05-11 Best sauce in this issue, have made MANY times. Your Comments Please log in to leave a comment. Not a member yet? Sign up here. User Name * Password * Forgot your user name or password?