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The Original Fettuccine Alfredo
By
SAVEUR EDITORS
Bo Luc Lac (Shaking Beef)
By
CHARLES PHAN
Grilled Fish Tacos With Creamy Chipotle Sauce
By
SAVEUR EDITORS
Ménage à Quatre Cocktail
By
DAVID LEBOVITZ
Joe’s Special
By
JAMES OSELAND
New England-Style Baked Beans
By
GABRIELLA GERSHENSON
Mussels With Coconut Milk, Fennel, and Lime
By
PEARL JONES
Gougères
By
SAVEUR EDITORS
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Kale and Prosciutto Bruschetta
By
ROSE GRAY AND RUTH ROGERS
Garganelli With Peas and Prosciutto
By
SAVEUR EDITORS
The Ultimate Crab Dip
By
VICTOR RIQUELME
Shrimp Caesar Salad
By
SAVEUR EDITORS
Chicken Cutlets With Grana Padano and Black Pepper
By
SAVEUR EDITORS
Pink Squirrel
By
SAVEUR EDITORS
Oyster Shooter
By
FARIDEH SADEGHIN
Jeju Negroni
By
BYUNG-JIN LIM
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