THAT is a good drink! Light, lemony and the ginger liquer gives it just the kick it needs.
Ginger Gold Rush
This is a twist on a whiskey sour variation called the Gold Rush, traditionally a simple concoction of bourbon, honey, and fresh lemon juice. Here, we replace the honey with a ginger liqueur, which adds an exotic kick without the need for a flavored syrup or bitters, resulting is a bright spicy note that plays well with the oaky bourbon.
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Credit: Maxime Iattoni
1 1/2 oz ginger liqueur (like Domaine de Canton)
1 oz Bourbon
1/2 oz fresh-squeezed lemon juice
Brandied cherry, for garnish
Put the brandied cherry in the bottom of a martini glass. Combine all ingredients in a cocktail shaker filled with ice. Shake vigorously and strain over the cherry into the glass.
Ratings & Reviews (5)
Wow! This drink sounds great. Haven't tried it yet but i am inspired to get the ingredients and welcome the warmer weather to come with a Gold Rush!
Great Fall drink, a bit on the sweet side but a great way to start a party. I'll sometimes use rye whiskey instead of the bourbon to give it a bit more of a bite.
A drop or two of bitters might add a note to balance the sweetness and I think rye would be worth a try to a little extra depth of flavor. All in all a very tasty cocktail as written.
Giving it a 4 for inspiration. Added a bit of simple syrup, used whiskey plus a splash of bitters... Awesome!
Ginger Gold Rush
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