Goose Liver and Apple Toasts
Makes 6 Toasts
This savory, cold-weather treat is a fine use for goose liver as well as for some of the fat rendered if you roast a goose. It's equally delicious made with duck fat and the livers of duck or chicken.
1 goose liver, chopped
4 large tart apples, peeled,
cored and diced
4 cups goose fat
2. Heat goose fat in a large skillet over medium-high heat. Saute apples until just beginning to brown, 8-10 minutes. Add goose liver and saute, stirring occasionally, until liver is cooked through and apples are tender, 3-5 minutes. Season to taste with salt and freshly ground black pepper. Serve on thick slices of toasted brioche.
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