The original Joe's recipe omits black pepper and uses 1/8 Tsp salt, and a pinch of cayenne pepper. And it is wonderful, on almost everything. I only use Colman's mustard, for further authenticity.
Joe's Stone Crab Mustard Sauce
Joe's Stone Crab is famous for this creamy sauce, which it serves as a condiment for stone crab claws. It's also a great dressing for sandwiches, salads, or other chilled seafood.
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Credit: Todd Coleman
2 tbsp. half-and-half
4 tsp. dry mustard
2 tsp. Worcestershire sauce
1 tsp. A.1. Steak Sauce
Kosher salt and freshly ground
black pepper, to taste
Whisk mayonnaise, half-and-half, mustard, Worcestershire, and A.1. sauce in a bowl until smooth; season with salt and pepper and chill. Serve as a dipping sauce with all kinds of crab.
MAKES ABOUT 1 CUP
Ratings & Reviews (1)
Joe's Stone Crab Mustard Sauce
Reviewed by WMGOLDING on
.
The original Joe's recipe omits black pepper and uses 1/8 Tsp salt, and a pinch of cayenne pepper. And it is wonderful, on almost everything. I only use Colman's mustard, for further authenticity.
Rating:
