Sep 15, 2010 Joe's Stone Crab Mustard Sauce Joe's Stone Crab is famous for this creamy sauce, which it serves as a condiment for stone crab claws. It's also a great dressing for sandwiches, salads, or other chilled seafood. Condiments and Sauces Salad Sandwich American Other Chill No Cook Easy Recipes Seafood 1 Review 0 Save Recipe Print Email Enlarge Credit: Todd Coleman MAKES ABOUT 1 CUPINGREDIENTS 1 cup mayonnaise 2 tbsp. half-and-half 4 tsp. dry mustard 2 tsp. Worcestershire sauce 1 tsp. A.1. Steak Sauce Kosher salt and freshly ground black pepper, to tasteINSTRUCTIONS Whisk mayonnaise, half-and-half, mustard, Worcestershire, and A.1. sauce in a bowl until smooth; season with salt and pepper and chill. Serve as a dipping sauce with all kinds of crab. 0 Save Recipe Print Email This article was first published in Saveur in Issue #132 Subscribe now More from Saveur.com Latin American Street Food Perfect Summer Picnic Fare Mexican Breakfast Dishes Chicken Wing Recipes Sweet Carrot Recipes Related Links Recipes Mostarda di Frutta (Spicy Mustard and Fruit Preserves) Ladolemono (Lemon and Olive Oil Sauce) Lemon Aïoli Spicy Guinness Mustard Mayonnaise Black Pepper Crab Chilled Stone Crab Claws with Mustard Sauce Steamed Stone Crab Claws with Melted Butter Aïoli Remoulade Pickled Dungeness Crab Ratings & Reviews (1) by WMGOLDING on 2013-01-07 The original Joe's recipe omits black pepper and uses 1/8 Tsp salt, and a pinch of cayenne pepper. And it is wonderful, on almost everything. I only use Colman's mustard, for further authenticity. Your Comments Please log in to leave a comment. Not a member yet? Sign up here. User Name * Password * Forgot your user name or password?