Recipes

Joe’s Stone Crab Mustard Sauce

  • Serves

    makes about 1 cup

TODD COLEMAN

Joe’s Stone Crab is famous for this creamy sauce, which it serves as a condiment for stone crab claws. It’s also a great dressing for sandwiches, salads, or other chilled seafood.

Equipment

Ingredients

  • 1 cup mayonnaise
  • 2 tbsp. half-and-half
  • 4 tsp. dry mustard
  • 2 tsp. Worcestershire sauce
  • 1 tsp. A.1. Steak Sauce
  • Kosher salt and freshly ground black pepper, to taste

Instructions

Step 1

Whisk mayonnaise, half-and-half, mustard, Worcestershire, and A.1. sauce in a bowl until smooth; season with salt and pepper and chill. Serve as a dipping sauce with all kinds of crab.

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