Joe’s Stone Crab is famous for this creamy sauce, which it serves as a condiment for stone crab claws. It’s also a great dressing for sandwiches, salads, or other chilled seafood.
- 1 cup mayonnaise
- 2 tbsp. half-and-half
- 4 tsp. dry mustard
- 2 tsp. Worcestershire sauce
- 1 tsp. A.1. Steak Sauce
- Kosher salt and freshly ground black pepper, to taste
- Whisk mayonnaise, half-and-half, mustard, Worcestershire, and A.1. sauce in a bowl until smooth; season with salt and pepper and chill. Serve as a dipping sauce with all kinds of crab.