Kalimotxo
Some say the secret to mixing cola and red wine together is using the cheapest plonk you can get. We prefer a slightly better, dry, tannic red. This Basque, a popular refresher on the shores of San Sebastián, is the best-known, although the drink is also popular throughout Spain, in parts of Eastern Europe, and in South America, under different names.
Enlarge Image
Credit: Todd Coleman
INGREDIENTS
3 oz. dry rioja wine3 oz. cola
Juice of half a lemon
1 lemon slice, to garnish
Your Rating & Review