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European
Basque
Classic Gildas
By
ELLEN FORT
Spain’s Coziest Fish Dish Is Atún con Tomate (Tuna and Tomato Stew)
By
BENJAMIN KEMPER
This Basque Winery Is Reinventing Vermouth With a Regional Grape (and Sustainable Methods)
By
CAITLIN GUNTHER
Basque-Style Fish With Green Peppers and Manila Clams
By
SAVEUR EDITORS
Marmitako (Basque Tuna and Potato Soup)
By
CHRISTOPHER BAGLEY
Basque Braised Chicken with Peppers (Chicken Basquaise)
By
SÉBASTIEN GRAVÉ
Gâteau Basque (Basque Cherry Pie)
By
SAVEUR EDITORS
Basque Potato and Pepper Tortilla with Ham and Cheese
By
SAVEUR EDITORS
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Basque Seafood Stew
By
HÉLÈNE DARROZE
Basque Pipérade with Seared Tuna Steaks
By
HÉLÈNE DARROZE
Bernardette’s Cod Salad
Basque-Style Garlic Soup (Sopa de Ajo)
Lamb Txilindron
Basque Red Bean Soup
La Côte Basque’s Dacquoise
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