Jan 5, 2010 Mexican Corn-on-the-Cob Popcorn Inspired by the flavors of elote, Mexican corn on the cob, this popcorn topping mixes bright lime zest with spicy chile and salty cheese. Cheese Mexican Easy Recipes Chile Leave a Comment Save Recipe Print Email View gallery Enlarge Credit: Anna Stockwell SERVES 6 INGREDIENTS 6 tbsp. lime zest (from about 6 limes) 8 tsp. crumbled cotija cheese ¼ tsp. chili powder ¼ tsp. cayenne powder ¾ tsp. salt 3 tbsp. butter, melted 6 cups basic popcorn INSTRUCTIONS In a large bowl, toss all ingredients. Save Recipe Print Email More from Saveur.com Recipes from our Mexico Issue 31 Easy Casseroles Winter Squash Recipes Cocktails for Fall Perfect Party Dips Related Links Recipes Classic Caramel Corn Basic Popcorn Citrusy Chile-Chocolate Popcorn Creamy Coconut Caramel Corn Savory Kimchi-Nori Popcorn Maple-Bacon Popcorn Articles Out-of-the-Ordinary Popcorn for the Oscars Photos Seven Exceptional Popcorn Toppings Your Comments Please log in to leave a comment. Not a member yet? Sign up here. User Name * Password * Forgot your user name or password?