Jan 5, 2010
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Mexican Corn-on-the-Cob Popcorn

Inspired by the flavors of elote, Mexican corn on the cob, this popcorn topping mixes bright lime zest with spicy chile and salty cheese.
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Mexican Corn-on-the-Cob Popcorn Enlarge Image Credit: Anna Stockwell
6 tbsp. lime zest (from about 6 limes)
8 tsp. crumbled cotija cheese
1/4 tsp. chili powder
1/4 tsp. cayenne powder
3/4 tsp. salt
3 tbsp. butter, melted
6 cups
basic popcorn

In a large bowl, toss all ingredients.

SERVES 6

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