Jan 5, 2010
Mexican Corn-on-the-Cob Popcorn
Inspired by the flavors of elote, Mexican corn on the cob, this popcorn topping mixes bright lime zest with spicy chile and salty cheese.
Credit: Anna Stockwell
6 tbsp. lime zest (from about 6 limes) 8 tsp. crumbled cotija cheese 1/4 tsp. chili powder 1/4 tsp. cayenne powder3/4 tsp. salt3 tbsp. butter, melted
6 cups basic popcorn
In a large bowl, toss all ingredients.