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Recipes by Ingredient
Pantry & Herbs
Basil
Cilantro
Cinnamon
Curry
Garlic
+8 More...
Green Goblin
By
MORGAN ROBISON
Fried Sage Leaves
By
SAVEUR EDITORS
Risotto alla Milanese
By
MARC VETRI
Honey-Roasted Apples with Calvados and Sesame
By
BEN MIMS
Honey-Glazed Roast Pork with Apples
By
JEAN-FRANÇOIS GUILLOUET-HUARD
Broccoli Strascinati (Sautéed Broccoli with Garlic and Chile)
By
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Chinese Cilantro and Peanut Salad
By
CAROLYN PHILLIPS
Bastani Sonnati Ice Cream Sandwiches
By
ALI SABOOR
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Canned Sardine, Tomato, and Caper Sandwiches
By
ELIAS CAIRO
Sri Lankan Fish Curry with Eggplant and Okra
By
JOYCE AND KAMALA KUTTY
Keralan Fish Curry
By
JOYCE AND KAMALA KUTTY
Whipped Tahini Dip with Honeyed Kumquats
By
SARA KRAMER AND SARAH HYMANSON
Garlic Scape and Cherry Tomato Pasta
By
SAVEUR EDITORS
Classic Mojito
By
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Za’atar Dip
By
SAVEUR EDITORS
Hong Shao Ji Tui (Red-Braised Chicken Legs)
By
GARY YEUNG
Creamy Gochujang Chicken Noodles
By
GARY YEUNG
Ramp and Wild Greens Pesto
By
SANDOR KATZ
Kadha
By
ROMY GILL
21 Spanish Recipes Every Cook Should Know
By
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