Pantry & Herbs

Olive Oil Martini

Olive Oil Martini

By ERIK DELANOY
Commander’s Palace Sazerac

Commander’s Palace Sazerac

By SAVEUR EDITORS
Pumpkin Spice Recipe

Pumpkin Pie Spice

By FARIDEH SADEGHIN
Chicken Couscous

Chicken Couscous with Caramelized Onion and Raisin Tfaya

By JEFF KOEHLER
Tortilla Espanola

20 Spanish Recipes Every Cook Should Know

By SAVEUR EDITORS
No-Cook Berry Jam

No-Cook Berry Jam

By WIBI ASHLEY
Almond Dip with Argan Oil and Honey

Almond Dip with Argan Oil and Honey

By JEFF KOEHLER
Homemade Demi-Glace

Homemade Demi-Glace

By SAVEUR EDITORS
Ricotta Crostini with Cherry Tomatoes

Ricotta Crostini with Cherry Tomatoes

By SAVEUR EDITORS
Moussaka

Moussaka (Greek Eggplant Casserole)

By AGLAIA KREMEZI
Changua (Colombian Milky Egg Soup)

Changua

By MEGAN ZHANG
Scotch Bonnet Hot Sauce Recipe

Scotch Bonnet Hot Sauce

By SAVEUR EDITORS
Aioli Provencal

Aïoli Provençal

By SAVEUR EDITORS
OPB Salmon Pasta

Dilly Salmon Pasta Salad with Pickles and Caraway Breadcrumbs

By BENJAMIN KEMPER
Cold Tofu Recipe with Cucumber Vinegar

Cold Tofu with Cucumber Vinegar

By NANCY SINGLETON HACHISU
Rhubarb Chutney

Rhubarb Red Onion Chutney

By ANNA LISE KVAN
Chimichurri Recipe

Chimichurri

By FRANCIS MALLMANN
Leftover Laab

Leftover Anything Laab

By PAILIN CHONGCHITNANT
Horchata Paletas

Fany Gerson’s Horchata Paletas

By FANY GERSON
Fennel Jam

Fennel and White Balsamic Jam

By NATASHA PICKOWICZ
Red Clay Mezcalita

Spicy Passion Fruit Mezcalita

By FABIANA PINILLOS
Simple Syrup

Simple Syrup

By SAVEUR EDITORS
Tangia RECIPE

Lemony Moroccan Lamb Stew with Garlic and Saffron

By AMANDA MOUTTAKI
Saltwater Chicken RECIPE

Cantonese White Cut Chicken with Ginger-Scallion Sauce

By PETER SOM

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