Green Beans with Lemon and Capers
Inspired by the briny flavors of veal piccata, this elegantly side dish is simplicity itself: blanched green beans tossed in a vinaigrette of capers, bright lemon, and a beautiful olive oil.
Enlarge Image Credit: Maxime IattoniSERVES 4–6
INGREDIENTS3 tbsp. olive oil
2 tbsp. capers, coarsley chopped
Juice and zest of 1 lemon
Salt and freshly ground pepper, to taste
1 lb. green beans, trimmed