Veal Piccata

October 23, 2012
Veal Piccata

Veal Piccata

Tender veal scaloppine dredged in flour and sauteed in butter get a boost of brightness from a simple pan sauce made with white wine and a generous squeeze of lemon. See the recipe for Veal Piccata »Maxime Iattoni

Tender veal scaloppine dredged in flour and sauteed in butter get a boost of brightness from a simple pan sauce made with white wine and a generous squeeze of lemon.

What You Will Need

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