Whiskey, sugar, fruit....and GOOD for you too! Sign me up! I'm trying to find this. No local shop has it (I'm in Texas) and the internet hasn't even heard of Hochstadter's. Jacquin's is not available at online stores. HELP! Has anyone made the homemade version and it is good?
Rock and Rye
Spooned into tea or sipped straight, this spicy-sweet cordial is almost worth getting the sniffles for. This recipe first appeared in our November 2012 issue along with Kara Newman's story Good Medicine.
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Credit: Todd Coleman
INGREDIENTS
1 liter rye whiskey8 oz. rock candy
4 oz Luxardo cherry syrup
12 whole cloves
3 whole star anise
3 sticks cinnamon
1 orange, thinly sliced
1 lemon, thinly sliced
INSTRUCTIONS
Stir ingredients together in a 4-qt. glass jar with a lid. Let steep at room temperature for 2 days or up to a month.Ratings & Reviews (1)
Rock and Rye
Reviewed by EAT TO LIVE on
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Whiskey, sugar, fruit....and GOOD for you too! Sign me up! I'm trying to find this. No local shop has it (I'm in Texas) and the internet hasn't even heard of Hochstadter's. Jacquin's is not available at online stores. HELP! Has anyone made the homemade version and it is good?
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