Oct 14, 2012 Rock and Rye Spooned into tea or sipped straight, this spicy-sweet cordial is almost worth getting the sniffles for. This recipe first appeared in our November 2012 issue along with Kara Newman's story Good Medicine. Beverages Whiskey & Bourbon American No Cook Recipes 1 Review Save Recipe Print Email Enlarge Credit: Todd Coleman MAKES ONE LITERINGREDIENTS 1 liter rye whiskey8 oz. rock candy4 oz Luxardo cherry syrup12 whole cloves3 whole star anise3 sticks cinnamon1 orange, thinly sliced1 lemon, thinly slicedINSTRUCTIONSStir ingredients together in a 4-qt. glass jar with a lid. Let steep at room temperature for 2 days or up to a month. Save Recipe Print Email This article was first published in Saveur in Issue #151 Subscribe now More from Saveur.com Cold Soups Cuban-Inspired Recipes Chicken Wing Recipes 20 Ways to Use Lemon Pasta and Potato Salads Related Links Recipes Rock & Rye & Rum Punch Whiskey Rock-A-Roller Whiskey Sour White Whiskey Punch Maple Rye Sour Articles American Whiskey Whiskey Rebellion Rittenhouse Rye Irish Whiskey, Once Again Made by the Irish Ratings & Reviews (1) by EAT TO LIVE on 2012-10-31 Whiskey, sugar, fruit....and GOOD for you too! Sign me up! I'm trying to find this. No local shop has it (I'm in Texas) and the internet hasn't even heard of Hochstadter's. Jacquin's is not available at online stores. HELP! Has anyone made the homemade version and it is good? Your Comments Please log in to leave a comment. Not a member yet? Sign up here. User Name * Password * Forgot your user name or password?