Sep 10, 2011 Salade de Pois Chiches (Chickpea Salad) This bright, slightly spicy salad is great served alongside roasted chicken. This recipe first appeared in our October 2011 issue along with Katie Robbins's story Season of Rejoicing. Appetizers Salad Side Dish Beans chickpeas Vegan Vegetarian Cocktail Party Passover Thanksgiving Fall Spring Summer Winter No Cook Roast Easy Recipes Holiday 2 Reviews 5.0 5 Save Recipe Print Email Enlarge Credit: Todd Coleman SERVES 6INGREDIENTS1½ tsp. kosher salt4 cloves garlic⅓ cup olive oil¼ cup finely chopped parsley3 tbsp. fresh lemon juice1½ tsp. ground cumin¼ tsp. cayenne2 (15-oz.) can chickpeas, rinsed2 large shallots, choppedFreshly ground black pepper, to tasteINSTRUCTIONSUsing a knife, scrape and mash salt and garlic into a smooth paste; transfer to bowl and stir in oil, parsley, juice, cumin, cayenne, chickpeas, shallots, and pepper. Save Recipe Print Email This article was first published in Saveur in Issue #141 Subscribe now More from Saveur.com Cocktails for Fall Juicy, Ripe Cherries 15 Brussels Sprouts Dishes Summer Tomato Recipes Plentiful Green Beans Related Links Recipes T'fina Pkaila (Beef Rib and Meatball Stew) Techina (Tahini Dip) Socca (Chickpea-Flour Crêpes) Zalata Amba (Chickpeas with Mango Pickle) Pirishkes (Poppy Seed-Honey Cookies) Plum Strudel Tzimmes (Root Vegetable Stew) Articles Season of Rejoicing: Celebrating Sukkot in Crown Heights Ratings & Reviews (2) by WORSTER on 2013-10-25 This should be tagged as vegan, as well. 5by rnelson on 2013-11-17 so easy, so tasty. Your Comments Please log in to leave a comment. Not a member yet? Sign up here. User Name * Password * Forgot your user name or password?