TEN Thai chilis? Yikes! That is going to be very very hot.
Sambal Kecap (Sweet Soy Dipping Sauce)
This sweet, thick, soy sauce is spiked with chiles and shallots. This recipe first appeared in our May 2011 issue, with the article The World of Satay.
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Credit: Todd Coleman
MAKES ABOUT 1 CUP
3/4 cup kecap manis (sweet soy sauce)
3 tbsp. fresh lime juice
10 red Thai chiles, sliced thin
4 Kaffir lime leaves, stemmed, very thinly sliced crosswise
3 shallots, very thinly sliced
Stir together kecap manis, lime juice, chiles, lime leaves, and shallots in a bowl; let sit 30 minutes.
 Recipe - Saveur.com){kind=link}