Apr 14, 2011 Sambal Kecap (Sweet Soy Dipping Sauce) This sweet, thick, soy sauce is spiked with chiles and shallots. This recipe first appeared in our May 2011 issue, with the article The World of Satay. Condiments and Sauces Asian Thai Recipes Chile 2 Reviews 5.0 5 Save Recipe Print Email Enlarge Credit: Todd Coleman MAKES ABOUT 1 CUPINGREDIENTS¾ cup kecap manis (sweet soy sauce)3 tbsp. fresh lime juice10 red Thai chiles, sliced thin4 Kaffir lime leaves, stemmed, very thinly sliced crosswise3 shallots, very thinly slicedINSTRUCTIONSStir together kecap manis, lime juice, chiles, lime leaves, and shallots in a bowl; let sit 30 minutes. Save Recipe Print Email This article was first published in Saveur in Issue #138 Subscribe now More from Saveur.com Roast Pork Recipes Asian-Inspired Summer Meals Tofu Recipes Recipes with Lemongrass Favorite Spicy Recipes Related Links Recipes Saus Kacang Tanah (Javanese Peanut Sauce) Maguro no zuke Donburi (Soy-Marinated Tuna) Soy Sauce–Marinated Ribs Soy-Honey Marinade Kacang Panjang Kecap (Long Beans with Sweet Soy Sauce) Sweet Soy Sauce Sate Ayam dengan Saus Kacang dan Sambal Kecap (Chicken Saté with Spiced Peanut Sauce and a Chile and Sweet Soy Sauce Condiment) Prepared Fish Sauce Grilled Eggplant with Two Miso Sauces Chicken Satay with Spiced Peanut Sauce Articles Double Dutch Ratings & Reviews (2) by ANDREWAWAY on 2012-02-27 TEN Thai chilis? Yikes! That is going to be very very hot. 5by rnelson on 2013-11-17 Excellent, and no, enough sugar etc in here, not very hot. Your Comments Please log in to leave a comment. Not a member yet? Sign up here. User Name * Password * Forgot your user name or password?