very good, and yes, starch gives an interesting texture.
Sauce Vinaigrette
MAKES ABOUT 1/2 CUP
1 tbsp. boiling water
1 tsp. potato starch
2 tsp. dijon mustard
2 tbsp. red wine vinegar
6 tbsp. vegetable oil
Salt
Freshly ground black pepper
1 tsp. potato starch
2 tsp. dijon mustard
2 tbsp. red wine vinegar
6 tbsp. vegetable oil
Salt
Freshly ground black pepper
1. Whisk boiling water potato starch in a small bowl until smooth. Whisk in mustard and vinegar, then gradually drizzle in vegetable oil. Season to taste with salt and freshly ground black pepper, and continue whisking until vinaigrette is emulsified.
