Jan 25, 2010 Savory Kimchi-Nori Popcorn A mix of intensely umami Asian flavors makes this popcorn heartier than most. Great as a snack, try it also as a side dish or as part of an appetizer spread. Recipes Savory 2 Reviews 1.0 1 Save Recipe Print Email View gallery Enlarge Credit: Anna Stockwell 1 ½ cups kimchi, finely chopped 6 tbs. sesame seeds, toasted 6 tbs. sesame oil 3 tsp. sriracha 6 cups basic popcorn 1 5-inch strip sushi nori, finely chopped6 cups basic popcorn1. Preheat oven to 350°. In a large bowl, toss together kimchi, sesame seeds, sesame oil, sriracha, and popcorn. 2. Spread popcorn mixture in a single layer on parchment-lined baking sheets; bake for 5 minutes, stirring occasionally, rotating trays halfway through. 3. While popcorn is still warm, sprinkle with chopped nori.SERVES 6 Save Recipe Print Email Related Links Recipes Classic Caramel Corn Basic Popcorn Citrusy Chile-Chocolate Popcorn Creamy Coconut Caramel Corn Mexican Corn-on-the-Cob Popcorn Articles Out-of-the-Ordinary Popcorn for the Oscars Photos Seven Exceptional Popcorn Toppings Ratings & Reviews (2) 1by DREMMIEPOO on 2011-03-07 I was very excited about this recipe, but ended up disappointed. Although the flavor was excellent (it benefitted from just a pinch of salt), the popcorn was much to wet to be a finger food. Has anyone else made this recipe with a drier popcorn that you could eat with your hands? 1by JONNYBOY on 2011-12-28 Six tablespoons of sesame oil AND sesame seeds? I'm not even going to try this. There are Chinese entrees that don't even use a tablespoon of either. Six teaspoons would still be way too much even for twelve cups of popcorn. Plus the wet kimchi of course it will be a gooey mess Your Comments Please log in to leave a comment. Not a member yet? Sign up here. User Name * Password * Forgot your user name or password?