Ebi Shio (Shrimp Salt)
In this thrifty dipping salt, the shells peeled from shrimp are roasted, ground, and mixed with sea salt for a nutty, briny flavor. This recipe first appeared in our December 2012 issue along with Kellie Evans's story Big Dipper.
Enlarge Image Credit: Todd ColemanMAKES ABOUT ¼ CUP
INGREDIENTS2 cups shrimp shells, rinsed
2 tbsp. fine sea salt