Soy-Honey Marinade
This delicious marinade brings out lamb's natural sweetness.
1⁄2 cup soy sauce
1⁄3 cup honey
1⁄4 cup fresh lime juice
3 tbsp. Asian sesame oil
3 tbsp. minced ginger
6 pods star anise
2 chiles de árbol, stemmed
and chopped
2 garlic cloves, minced
2 1-lb. lamb arm or blade chops
1. In a bowl, whisk together soy sauce, honey, lime juice, sesame oil, ginger, star anise, chiles, and garlic.
2. Rub marinade onto lamb and let marinate for 1 hour at room temperature or overnight in the refrigerator.
MAKES 1⁄2 CUP
Your Rating & Review