Sprinkle Cookies Recipe | SAVEUR

Sprinkle Cookies

Blanketed in multicolored sprinkles, these festive-looking treats from our book Best Cookies are a staple of Italian bakeries.

Sprinkle Cookies
Blanketed in multicolored sprinkles, these gorgeous cookies are a staple of Italian bakeries and especially festive-looking for the holidays.
makes About 3 Dozen

Ingredients

1 12 cups flour, plus more
1 12 tsp. baking powder
12 tsp. kosher salt
12 tbsp. unsalted butter, softened
34 cup sugar
2 tsp. vanilla extract
1 egg
Zest of 12 lemon
12 cup multi-colored homemade or store-bought sprinkles
1 egg white, lightly beaten

Instructions

Whisk together flour, baking powder, and salt in a bowl; set aside. In a large bowl, beat butter and sugar on medium-high speed of a mixer until pale and fluffy, about 2 minutes. Add vanilla, egg, and lemon zest, and beat until smooth; add dry ingredients, and beat until just combined. Using 2 tablespoons, portion and shape dough into 1" balls; place balls 2" apart on parchment paper-lined baking sheet. Lightly flour the bottom of a ¼ measuring cup, and press each ball into a flat disk; chill disks for 30 minutes.
Heat oven to 375°. Place sprinkles in a bowl; set aside. Using a pastry brush, lightly brush tops of cookie disks with egg white and then press into sprinkles to adhere completely. Return cookies to baking sheets, and bake, rotating baking sheets top to bottom and front to back halfway through cooking, until set and lightly browned on the bottom, about 10 minutes. Let cool before serving.

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