Apr 9, 2013 The Patriot This version of the Manhattan stays true to the classic with Jim Beam rye whiskey and angostura bitters. Mike Robertson, Head Bartender of The Driftwood Room in Portland, Oregon, demonstrates the recipe in our video Six Manhattans in 60 Seconds. Whiskey & Bourbon Classic Cocktail Party Recipes Bitters Leave a Comment Save Recipe Print Email Enlarge Credit: Todd Coleman MAKES ONE COCKTAILINGREDIENTS1½ oz. Jim Beam rye whiskey½ oz. Carpano Antica sweet vermouth½ oz. Cardamarodash Angostura bitters1 Amarena cherry, for garnishINSTRUCTIONSCombine rye, vermouth, Cardamaro, and bitters in a cocktail shaker filled with ice. Shake and strain into a chilled martini glass; garnish with cherry. Save Recipe Print Email More from Saveur.com Recipes for Deviled Eggs Creamy Milkshakes Authentic Irish Recipes Chili Recipes Main Course Salads Related Links Your Comments Please log in to leave a comment. Not a member yet? Sign up here. User Name * Password * Forgot your user name or password?