Mar 6, 2007
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Turkish Herb and Spice Mix

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Turkish Herb and Spice Mix Photo: Mary Ellen Bartley

(Baharat Karisimi)

MAKES 2 TBSP.

Seasoning mixtures of this kind are common in kitchens throughout Turkey. Use this spice mix in the recipe for the Marinated Grilled Lamb Loin Skewers.

1 1⁄2 tsp. dried winter savory
1 tbsp. pickling spice
1⁄2 tsp. ground cinnamon
1⁄2 tsp. freshly grated nutmeg
1⁄2 tsp. dried mint leaves, crumbled
1⁄2 tsp. ground cumin
1 tsp. freshly ground black pepper

1. In a spice mill, grind together to a fine powder dried winter savory, pickling spice, ground cinnamon, freshly grated nutmeg, crumbled dried mint leaves, ground cumin, and freshly ground black pepper. Store away from direct sunlight in a small airtight container for up to 3 months.

Turkish Herb and Spice Mix

This article was first published in Saveur in Issue #27

Ratings & Reviews (1)

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Thank you for the recipe. It is just what I was looking for.
Turkish Herb and Spice Mix Reviewed by Sheri on . Thank you for the recipe. It is just what I was looking for. Rating:

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