Sep 14, 2011 Whiskey Sour Dale DeGroff's The Essential Cocktail: The Art of Mixing Perfect Drinks (Clarkson Potter, 2008) was the source for this timeless recipe. It first appeared in our October 2011 issue, along with Rebecca Barry's article Whiskey Rebellion. Beverages Whiskey & Bourbon Cocktail Party Fall Winter Easy Recipes Entertaining 1 Review 4.0 4 Save Recipe Print Email Enlarge Credit: Todd Coleman MAKES 1 COCKTAILINGREDIENTS1½ oz. bourbon1 oz. simple syrup¾ oz. fresh lemon juice¼ oz. egg white1 maraschino cherry Orange slice, to garnishINSTRUCTIONSMix bourbon, syrup, juice, and egg white in a shaker with ice; shake to chill. Strain into a rocks glass with ice; garnish with cherry and orange. Save Recipe Print Email This article was first published in Saveur in Issue #141 Subscribe now More from Saveur.com Comforting Winter Soups Issue 150: The Videos Summer Gin Drinks Cold Soups Holiday Appetizers Related Links Recipes Whiskey Sour with Marmalade Rock & Rye & Rum Punch Rock and Rye Mint Julep Sazerac Seelbach White Whiskey Punch Beet It Bourbon Cider Brown Derby Greenpoint Hot Coconut Milk Punch La La Lola Manhattan Ratings & Reviews (1) 4by rnelson on 2012-05-10 a very good drink. Your Comments Please log in to leave a comment. Not a member yet? Sign up here. User Name * Password * Forgot your user name or password?