Dec 17, 2012

Whiskey Sour with Marmalade

Bartender Jeffrey Morgenthaler of Portland, Oregon's Clyde Common tavern gave us the recipe for this extravagant twist on a whiskey sour. This recipe first appeared in our Jan/Feb 2013 issue along with Morgenthaler's article Preserves in Cocktails.

Credit: Todd Coleman

MAKES 1 COCKTAIL

INGREDIENTS

2 oz. 100-proof bourbon
1 oz. fresh lemon juice
½ oz. simple syrup
1 tsp. orange marmalade
1 egg white
3 drops Angostura bitters

INSTRUCTIONS

Combine bourbon, juice, syrup, marmalade, and egg white in a shaker filled with ice; shake. Strain into a chilled coupe glass. Add bitters, and using a toothpick, swirl into whites.