White Wine Punch
This fuss-free white wine punch recipe, developed by kitchen assistant Phillip Basone, can be made year-round using seasonal fruit. In the summer, use fruits like blackberries, raspberries, and peaches; in the fall, swap the stone fruit for pears, apples, and quinces; in the winter months, feature citrus, cranberries, and starfruit.
Enlarge Image
Credit: Anna Stockwell
INGREDIENTS
3 (750 mL) bottles of Chardonnay¾ cup Grand Mariner
½ cup freshly squeezed orange juice
¼ cup freshly squeezed lime juice
¼ cup freshly squeezed lemon juice
1 cup simple syrup
1 ripe plum, thinly sliced
1 firm peach, thinly sliced
1 orange, thinly sliced
2 limes, thinly sliced
1 pint raspberries
Your Rating & Review