Green Goddess Sauce
Author Mei Chin's fried tofu and bacon fritters (see Tofu Wanzi,) are delicious plain or with sesame oil for dipping. But we love them with this classic sauce, which combines fresh herbs with a creamy base. It's also great with crudités, salmon, or turkey sandwiches. This recipe first appeared in the 2012 SAVEUR 100.
Enlarge Image
Credit: Todd Coleman
INGREDIENTS
2 tbsp. parsley2 tbsp. tarragon
2 tbsp. scallions
2 tbsp. chives
½ cup mayonnaise
2 tbsp. crème fraîche
2 tbsp. white wine vinegar
Salt and pepper to taste
See the recipe for Fried Tofu and Bacon Fritters »
2 tbsp. crème fraîche
2 tbsp. white wine vinegar
Salt and pepper to taste
INSTRUCTIONS
Combine herbs in a food processor and blend until a smooth paste forms. In a bowl, combine mayonnaise with crème fraîche and vinegar. Add the paste to the mayonnaise mixture and stir to combine; season with salt and pepper.See the recipe for Fried Tofu and Bacon Fritters »
Your Rating & Review