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Aug 10, 2009
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Fried Parsley

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Fried Parsley Credit: William Abranowicz

Mix flour with just enough white wine to make a thin batter. Coat parsley sprigs and fry in hot oil for less than a minute, or until crisp and golden. Serve as a side dish with roasted fish, such as sea bass.

Fried Parsley

This article was first published in Saveur in Issue #4

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