«Previous Post Next Post» Aug 10, 2009 Fried Parsley French Fry Techniques Frying Leave a Comment Save Print Email Enlarge Credit: William Abranowicz Mix flour with just enough white wine to make a thin batter. Coat parsley sprigs and fry in hot oil for less than a minute, or until crisp and golden. Serve as a side dish with roasted fish, such as sea bass. Save Print Email This article was first published in Saveur in Issue #4 Subscribe now «Previous Post Eating in Las Vegas: Jerky Time Next Post» Five Good Bottles More from Saveur.com Mahjouba (Algerian Crêpes) Top Pot Triple Coconut Donuts Lemon Soufflé Fish Tacos with Roasted Tomato Salsa Beef Brisket and Picadillo-Stuffed Empanadas Related Links Articles It’s Not Easy Being Green Your Comments Please log in to leave a comment. Not a member yet? Sign up here. User Name * Password * Forgot your user name or password?