Recipes
Recipes by Ingredient
Recipes by Course
Recipes by Cuisine
Recipes by Season & Occasion
Techniques
Culture
Features
Cookbook Club
Trends
Shopping
Product Reviews
Shopping Guides
Saveur Selects
Subscribe
Newsletter
Print
Stockists
Techniques
›
Recipes by Technique
Fry
Deep Fry
Sauté
Stir Fry
Lumpia (Fried Spring Rolls)
By
DALE TALDE
Steak Diane
By
SAVEUR EDITORS
Spaghetti with Anchovy Garlic Sauce
By
SAVEUR EDITORS
Pan-Seared Bison Tenderloin with Herb Butter
By
SAVEUR EDITORS
Rhode Island Stuffies
By
KAT CRADDOCK
Two Pea Stir-Fry with Greens
By
KAT CRADDOCK
Chicken Cordon Bleu
By
KAT CRADDOCK
Monte Cristo Sandwich
By
SAVEUR EDITORS
ADVERTISEMENT
AD
AD
Chicken and Rice Vermicelli Soup
By
CORINNE TRANG
Ukoy (Filipino Shrimp Fritters)
By
LEAH COHEN
Jalapeño Poppers
By
SAVEUR EDITORS
Chicken Marsala
By
SAVEUR EDITORS
Pakistani Okra Stir-Fry
By
FATIMA KHAWAJA
Stir-Fried Swiss Chard with Crispy Rice
By
FATIMA KHAWAJA
Nam Khao (Crispy Rice Salad)
By
JEFF CHANCHALEUNE
Recreate Your Favorite Chinese Takeout Classics With These 29 Recipes
By
SAVEUR EDITORS
Ragù alla Bolognese
By
SAVEUR EDITORS
Fried Sesame Balls With Sweet Red Bean Filling
By
KRISTINA CHO
Carter Rochelle’s Texas Chili
By
CARTER ROCHELLE
Lobster Linguine with Chiles
By
FULVIO PIERANGELINI
Fluffy Fried Eggs, by Way of Bangkok
By
YI JUN LOH
Take Tonight’s Dessert to the Deep Fryer
By
SAVEUR EDITORS
In Arkansas, Fried Pie’s Legacy Lives On
By
ROSSI ANASTOPOULO
Jambalaya
By
SAVEUR EDITORS
1
2
3
4
5
…
20
Want more SAVEUR?
Get our favorite recipes, stories, and more delivered to your inbox.
Subscribe