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Recipes by Technique
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The Best Fried Brussels Sprouts
By
SARA GORE
Tingly Lamb Stir-Fry with Potatoes and Pine Nuts
By
LOIS GOH
Fried Shrimp Shells
By
HALO PEREZ-GALLARDO
Stir-Fried Shacha Lamb Noodles
By
JESSIE YUCHEN
Fried Sage Leaves
By
SAVEUR EDITORS
Bhindi Masala (Okra Stir-Fry)
By
FATIMA KHAWAJA
Broccoli Strascinati (Sautéed Broccoli with Garlic and Chile)
By
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Fried Cucumbers with Sour Cream Dip
By
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Fried Corn on the Cob
By
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Vada Pav (Indian Potato Fritter Sandwich)
By
FLOYD CARDOZ
Sweet Corn Pakoras
By
ROMY GILL
Stir-Fried Pork with Leeks
By
PAN SUEFEN
Kung Pao Chicken
By
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Seared Turbot with Beurre Blanc
By
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Lumpia (Fried Spring Rolls)
By
DALE TALDE
Steak Diane
By
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Spaghetti with Anchovy Garlic Sauce
By
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Pan-Seared Bison Tenderloin with Herb Butter
By
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Rhode Island Stuffies
By
KAT CRADDOCK
Two Pea Stir-Fry with Greens
By
KAT CRADDOCK
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