love this! watching him chop vegetables is almost therapeutic.
Master Class: How to Make the Perfect Tempura
Celebrated Japanese chef Tadashi Ono demonstrates how to make the perfect, light and crispy tempura. The secret is in the cake-flour batter, which should be kept cold. In this video, Ono prepares beautifully-fried shrimp and vegetables.
RELATED:
GALLERY: How to Make Perfect Tempura »VIDEO: The Classics: Hong Thaimee Makes Laab »
VIDEO: The Classics: Martin Yan Makes Scallion Pancakes »
VIDEO: How to Shape Dumplings »
VIDEO: How to Chop and Use Kaffir Lime Leaves »
