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Executive Food Editor Todd Coleman shows us an amazing trick for peeling an entire head of garlic in less than 10 seconds — no acrid fingernails, no knife required.
What you'll need
• 2 deep bowls of equal size, made of a hard material like metal or Pyrex • A dry (not fresh) head of garlic
How it works
Smash the head of garlic with the heel of your hand. Sweep the cloves into one bowl, and invert the second bowl over the top of the first bowl. Hold the bowls together where the rims meet and shake the dickens out of it for 10-20 seconds, until the garlic cloves have been released from their skins.
Brooklyn Taco Loves this video. He seems so genuinely funny and it was classically crafted.
Keep them coming!
www.brooklyntaco.com
by ECURRY
on 2011-09-26
I just tried this one out and got 2 heads done in less than half a minute!! TOO GOOD to be true (had a couple of unpeeled ones, but I am too excited to care). Thanks Todd! now off to make more of my chili garlic paste.
by DERMUSENSOHN
on 2011-09-26
Don't remember where, but I learned this trick years ago. It does work great. I'll retweet.
on 2011-09-28
I tried this last night and got about half of the cloves to peel. Still, when doing a couple heads of garlic is certainly is quicker, and even if all the cloves don't get peeled, they are easier to deal with after first shaking in the bowls.
Perhaps my garlic had stubborn husks. I will definitely try this again.
Hey, ECURRY, want to share your chili garlic paste recipe?
by TIMOTHYMCN
on 2011-09-28
Is there a section of this site with more of these time saving videos?
by brooklyngourmet
on 2011-09-28
Love it. More, please!
by FIZZY
on 2011-09-29
why: "let's face it, peeling garlic is a pain in the ass! it gets under your fingernails, takes forever to pull cloves apart." great tip, really, but such a pretension of emotional disgust is just not cool - someone so dainty should not be handling food.
by GATHERDUST
on 2011-09-29
Such a pretension of emotional disgust is not cool, to be sure. Douchebag, follow thine advice and don't project so much. This was delightful tip!
by lgault
on 2011-09-29
Everything I want to say is
in that name
for these cloves of garlic - they shine
like pearls still warm from a woman's neck.
Sujata Bhatt
Great job, Todd. Can't wait to try it out!
by manlongat
on 2011-09-29
Todd's approach was a teriffic one! Tried it and it really does work. Thanks much and keep giving more of these.
by TUMINOMELISSA
on 2011-10-12
Thank you! Great video and funny :) Bravo
by COOKINGWITHVINNY
on 2011-10-17
This is great. I've bruised the palm of my hand smashing individual cloves with the blade of a chef's knife. I've found that if you shake hard enough you don't have to smash the head first. Just place the the head intact and shake away!
by TONKATSUSAN
on 2011-10-31
Does this trick also work for peeling coconuts?
by CHICKENFOG
on 2011-11-06
Totally works. Fantastic tip. Why isn't this more well known?!
by TMERINO
on 2011-11-14
This was awesome! My Sisters and I get together every year to make tamales and I had to peel 10 heads of garlic. It was my turn to do it this year!!! I might share this tip with them...LOL!
by SUSANATTHESHORE
on 2011-11-23
I was a waitress in an Italian restaurant when I was in college in 1973. They used a BIG Tupperware container - it definitely works!
by ROWINSTONIE
on 2011-11-23
This is amazing :D Wish I knew this last year when we had to peel and mince over 5 pounds of garlic.
What's the name of the song and artist in the background? Can someone e-mail it to me? (Rowinstonie@gmail.com)
by JOYSAN
on 2011-11-23
But smashing garlic cloves and waiting for 15 minute before using them increases their anti carcinogenic properties ...
great tip but what a completely unnecessary use of foul language. Working for such a prestigious publication and acting like he is in his HS locker room. Very sad.
by SAM THE ROCK MAN
on 2012-01-10
This is very good, but you still have to smash the garlic with something else. If you use the Amazing Kitchen Rock, you can accomplish both tasks at once, using the same principal. Also, no bruising of the hand at all! If you want to see how it's used, go to www.amazingkitchenrock.com
by arbpen
on 2012-01-17
Now, if only there were something to be done about shallots. Garlic not so much a fuss, but shallots, a PITA. Usually, I buy two or three big ones, peel them, mince them in one of those chopper thingys, and stick them in a jar with oil. Then I have nicely minced shallots with shallot flavored oil. At least that way I only have to do this every three or four months, but it still takes a bit of time.
by CHELBO2U
on 2012-01-18
Todd Coleman is my hero. That is all.
by GARNETDCI
on 2012-02-09
A metal cocktail shaker with lid works just as well.
by GARNETDCI
on 2012-02-09
A metal cocktail shaker works just as well. Less messy too.
by ECURRY
on 2012-02-21
This is for SCOOP.
Sorry I did not see your comment earlier. Here is the link for the Chili Garlic Paste in my blog: http://www.ecurry.com/blog/basics/chili-garlic-paste-2/
regarding the garlic cloves peeling only partly, try a metal bowl and do not over crowd the bowl. I peel 3 heads of garlic at a time, in a bowl 8-9 inch wide, with an equal sized bowl to cover it. It might take more than 10 seconds to do that much and you might want to toss them around after one shake. But def. better way than peeling them with hand one by one.
by LPWILLIAMS
on 2012-02-28
What a terrific time saver. Thank you. Love these kind of useful kitchen tips. Send us more... Please.
by RICHIERICARDO
on 2012-05-30
Oh snap!! I was drawn to a video on this site about prepping lettuce. I already knew the method, but liked the video. I knew it reminded me of another video i'd seen. this one, about garlic, I use this technique and show everyone I know. It's a real quick and fun idea. i love the production of these videos, high quality, simple and to the point.
by FOODLOVAH
on 2012-06-28
Great tip. And for those of you with such "delicate" ears>>>>GIMME A BREAK. You're upset about the word "ass"? Puhleeeeeze, your children probably use far worse language, behind your back and to your face. Not to mention you yourselves, who probably swear up a storm. It isn't even one the words you can't say on TV so get over yourselves.
Talk about pretentious. Look in the bloody mirror. The tip was fantastic and keep them coming. And keep using that word, if it fits. Because it did fit and wasn't gratuitous. At all. Bet none of you complain about the gratuitous amounts of violence on television, but the word "ass", oh my....what a crime. Babies. Pretentious babies.
by SALLY HENDERSON
on 2012-07-28
Gat tip! Will definitely try it out!
by WALDA
on 2012-10-01
Great tip, thanks for making my life easier!
by WALDA
on 2012-10-01
He's so right, peeling garlic is a colossal pain in the ass!
by OLDHENWIFE
on 2012-11-15
I agree about the language, it's offensive and unnecessary.
But I'm English so have a wider vocabulary to use. Even our grandchildren do. As for television - we haven't one. Life's too short to watch and hear gratuitous poor choice of words.
by SK
on 2013-01-01
This works!! an incredible cookin tip. thanks for sharing it.
Keep them coming!
www.brooklyntaco.com
Perhaps my garlic had stubborn husks. I will definitely try this again.
Hey, ECURRY, want to share your chili garlic paste recipe?
in that name
for these cloves of garlic - they shine
like pearls still warm from a woman's neck.
Sujata Bhatt
Great job, Todd. Can't wait to try it out!
What's the name of the song and artist in the background? Can someone e-mail it to me? (Rowinstonie@gmail.com)
http://well.blogs.nytimes.com/2007/10/15/unlocking-the-benefits-of-garlic/
saving time versus cancer saving chemicals?
Sorry I did not see your comment earlier. Here is the link for the Chili Garlic Paste in my blog: http://www.ecurry.com/blog/basics/chili-garlic-paste-2/
regarding the garlic cloves peeling only partly, try a metal bowl and do not over crowd the bowl. I peel 3 heads of garlic at a time, in a bowl 8-9 inch wide, with an equal sized bowl to cover it. It might take more than 10 seconds to do that much and you might want to toss them around after one shake. But def. better way than peeling them with hand one by one.
Talk about pretentious. Look in the bloody mirror. The tip was fantastic and keep them coming. And keep using that word, if it fits. Because it did fit and wasn't gratuitous. At all. Bet none of you complain about the gratuitous amounts of violence on television, but the word "ass", oh my....what a crime. Babies. Pretentious babies.
But I'm English so have a wider vocabulary to use. Even our grandchildren do. As for television - we haven't one. Life's too short to watch and hear gratuitous poor choice of words.