Saveur

Photo: Penny De Los Santos

SERVES 1

The CCR is a Caribbean refresher composed of a splash of Chartreuse (a French herbal liqueur), coconut water, and aged Martinique rum.

1 1⁄2 oz. 100-proof rhum agricole vieux
1⁄2 tsp. yellow Chartreuse
3 1⁄2 oz. canned unsweetened coconut water,
   preferably Zico or Goya brand

1. Fill a tall highball glass with cracked ice. Pour in rhum agricole vieux, yellow Chartreuse, and coconut water. Stir to combine.

This article was first published in Saveur in Issue #114