CCR
Photo: Penny De Los Santos
SERVES 1
The CCR is a Caribbean refresher composed of a splash of Chartreuse (a French herbal liqueur), coconut water, and aged Martinique rum.
1 1⁄2 oz. 100-proof rhum agricole vieux
1⁄2 tsp. yellow Chartreuse
3 1⁄2 oz. canned unsweetened coconut water,
preferably Zico or Goya brand
1. Fill a tall highball glass with cracked ice. Pour in rhum agricole vieux, yellow Chartreuse, and coconut water. Stir to combine.
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