CCR
The CCR is a Caribbean refresher composed of a splash of Chartreuse (a French herbal liqueur), coconut water, and aged Martinique rum. See the recipe for CCR »Penny De Los Santos

The CCR is a Caribbean refresher composed of a splash of Chartreuse (a French herbal liqueur), coconut water, and aged Martinique rum.

CCR
This Caribbean refresher combines a splash of Chartreuse with coconut water and aged Martinique rum.
Yield: makes 1 Cocktail

Ingredients

  • 1 12 oz. 100-proof rhum agricole vieux
  • 12 oz. yellow Chartreuse
  • 3 12 oz. canned unsweetened coconut water, preferably Zico or Goya brand

Instructions

  1. Fill a tall highball glass with cracked ice. Pour in rhum agricole vieux, yellow Chartreuse, and coconut water. Stir to combine.