CCR
The CCR is a Caribbean refresher composed of a splash of Chartreuse (a French herbal liqueur), coconut water, and aged Martinique rum. See the recipe for CCR »
The CCR is a Caribbean refresher composed of a splash of Chartreuse (a French herbal liqueur), coconut water, and aged Martinique rum.
Ingredients
- 1 1⁄2 oz. 100-proof rhum agricole vieux
- 1⁄2 oz. yellow Chartreuse
- 3 1⁄2 oz. canned unsweetened coconut water, preferably Zico or Goya brand
Instructions
Step 1
Fill a tall highball glass with cracked ice. Pour in rhum agricole vieux, yellow Chartreuse, and coconut water. Stir to combine.
- Fill a tall highball glass with cracked ice. Pour in rhum agricole vieux, yellow Chartreuse, and coconut water. Stir to combine.
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