The CCR is a Caribbean refresher composed of a splash of Chartreuse (a French herbal liqueur), coconut water, and aged Martinique rum.
- 1 1⁄2 oz. 100-proof rhum agricole vieux
- 1⁄2 oz. yellow Chartreuse
- 3 1⁄2 oz. canned unsweetened coconut water, preferably Zico or Goya brand
- Fill a tall highball glass with cracked ice. Pour in rhum agricole vieux, yellow Chartreuse, and coconut water. Stir to combine.