friday-cocktails,summer-drinks,grapefruit-juice-cocktails,white-whiskey,whiskey-drink
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Credit: Helen Rosner
Last night we had the tremendous pleasure of hosting a party to celebrate the winners and finalists of our
2012 Best Food Blog Awards. Nearly 100 writers, photographers, and general lovers of food gathered in the SAVEUR test kitchen to eat, drink, and toast the art of food blogging. After admiring their recipes, stories, photography, and intelligence from behind our computer screens for so long, it was a treat to meet so many of our favorite bloggers in person — we played host to, among others, Cara Eisenpress of
Big Girls Small Kitchen, Kimberly Hasselbrink of
The Year in Food, Alaina Sullivan of
Palate/Palette/Plate, Kathryne Taylor of
Cookie and Kate, Nicholas Gill of the
New World Review, Erik Trinidad of
Fancy Fast Food, Karen Mordechai of
Sunday Suppers, Tara O'Brady of
Sevenspoons, Karen Waddell of
Kitchen In Surgency, Ana Sofia of
Hungry Sofia, Eric Isaac of
Snap Food, Ji Kim of
Luxiare, Lillian Auld of
Butter Me Up Brooklyn, Tim Mazurek of
Lottie & Doof, Kristen Butler of
Gastrofotonomia, Jennifer Che of
Tiny Urban Kitchen, and
Aube Giroux of Kitchen Vignettes.
We nibbled on small plates prepared by chef Roy Ellamar of restaurant Sensi at
Bellagio Las Vegas, and enjoyed an array of drinks — including our favorite of the evening, a cocktail created specially for the event by BFBA Best Cocktail Blog winner Jordan Catapano of
This Girl Walks Into a Bar. The Citrus SAVEUR is a sophisticated cousin to the classic whiskey sour, pairing white corn whiskey with fresh grapefruit, lemon, and lime juices, and a hint of mint. Garnished with a sprig of fresh mint, the cocktail is as pretty as it is lively, and perfect for summer sipping.
See the recipe for Citrus Saveur »
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