Saveur

Jason Gronlund,  executive chef for Tabasco, added ginger to this sweet martini to give it a pleasant zing.

2 oz. Pineapple Infused Vodka
1 1/2 oz. Duykeper Pineapple
1 oz. ginger brandy
1 oz. Sprite, chilled
1 dash habanero Tabasco sauce
Crystallized ginger and dried pineapple for garnish

1. Combine the first 5 ingredients in a cocktail shaker that has been filled with ice. Shake well. Strain into a chilled martini glass. Garnish with crystallized ginger and a slice of dried pineapple.