Infused vodkas make great building blocks for creative cocktails, such as the Pineapple Ginger Martini created by Tabasco chef Jason Gronlund.
- 1 whole pineapple, sliced
- 1 (750-ml) vodka
- 1⁄3 cup sugar
- Combine ingredients in glass container with a tight fitting lid. Let rest for 48 hours. Strain liquid into a clean, empty, glass bottle or jar and reserve for later use.