Spring Internships at SAVEUR Magazine

SAVEUR is seeking a motivated, organized, and passionate individual to join our print editorial team as an intern for the upcoming spring semester. This is an opportunity to work alongside and learn from a small, tight-knit editorial team on a prestigious, award-winning print publication. The ideal candidate should have excellent researching and writing skills, as well as an inexhaustible appetite for good food and journalism across the globe. Knowledge of a foreign language is preferred, but not required.

Ideally you’d be able to start in January and work through the end of May for 15 to 20 hours a week. You must be able to get school credit as this internship is unpaid.

In this collaborative environment, interns will wear many hats. You will learn the ins and outs of publishing a print magazine, from the art of successfully pitching stories to producing, proofreading, and shipping the final pages to the printer. You will also have the opportunity to contribute to saveur.com, as well as some short front-of-book pieces and sidebars in the print magazine. We are looking for self-starters; the scale of your contributions is up to you.

To apply, email alex@saveur.com with the subject line “Editorial Intern - Spring 2018." Please include your resume, a few words about yourself and why you’d like to intern at SAVEUR, three writing samples (they don’t necessarily need to be about food, but it helps), and 100 words telling us about your most interesting food-related travel experience. If we’re interested we’ll get back to you quickly.

Saveur.com is seeking a food-, travel-, and media-loving person to join our digital team as an editorial intern for the upcoming semester. This is an opportunity to work alongside and learn from a nimble, fast-evolving digital operation within a prestigious, award-winning print publication (not to mention eat really great food).

Ideally you’d be able to start in January and work through the end of May for 15 to 20 hours a week. You must be able to get school credit as this internship is unpaid.

Primary responsibilities include:

Like many editorial internships, this is one focuses heavily on learning the ins and outs of web production, and you’ll learn all about analytics, social media, and everything else that goes into building and growing a digital publication. But you’ll have opportunities to write as well, and we always encourage pitches from our interns.

To apply, email dan.dao@saveur.com with your resume, a few words about yourself, a couple short samples of your writing (they don’t need to be about food), and 100 words telling us where to find the best sandwich in the world. If we’re interested we’ll get back to you quickly.

Saveur.com is seeking a food-, travel-, and social media-loving person to join our digital team as a social media intern for the upcoming semester. This is an opportunity to work alongside and learn from a nimble, fast-evolving digital operation within a prestigious, award-winning print publication.

Ideally you’d be able to start in January and work through the end of May for 15 to 20 hours a week. You must be able to get school credit as this internship is unpaid.

Primary responsibilities will include, but are not limited to:

Like many social media internships, this is one focuses heavily on learning the ins and outs of digital production, analytics, brand management, and everything else that goes into building and growing a dedicated social audience. Should you desire, you may have the opportunity to contribute content for saveur.com as well, and we always encourage pitches from our interns.

To apply, email dan.dao@saveur.com with your resume, a few words about yourself, any relevant social handles you currently manage or have managed in the past, and 140 characters telling us where to find the best sandwich in the world. If we’re interested we’ll get back to you quickly.

Saveur.com is seeking a food-loving video intern for the upcoming semester. This is an opportunity to work alongside and learn from a nimble, fast-evolving digital operation within a prestigious, award-winning print publication (not to mention eat really great food).

Ideally you’d be able to start in January and work through the end of May for 15 to 20 hours a week. You must be able to get school credit as this internship is unpaid.

Primary responsibilities include:

Like many editorial internships, this is one focuses heavily on learning the ins and outs of web video production, and you’ll learn all about multi-platform distribution, analytics, social media, and everything else that goes into building and growing the video arm of a digital publication. But you’ll have lots of opportunities to pitch projects of your own making; we’re looking for self-starters.

To apply, send an email to dan.dao@saveur.com with the subject line Video Intern. Please include your resume, a few words about yourself, and links to three video projects, noting your roles with each (shooter, director, editor, etc.). The videos don’t need to be food-based but you should come hungry to eat lots of snacks. If we’re interested we’ll get back to you quickly.

SAVEUR is looking for a responsible, organized, and motivated photo intern who is currently studying photography, graphic design, or a related degree and passionate about food, travel, and design.

The ideal candidate should have background knowledge in Photoshop, InDesign and Lightroom and be eager to work both independently and collaboratively with our art and photo departments.

Ideally you’d be able to start in January and work through the end of May for 15 to 20 hours a week. You must be able to get school credit as this internship is unpaid.

To apply, send an email to michelle.heimerman@bonniercorp.com with the subject line Photo Intern. Please include your resume, a few words about yourself, and links to your published photos and/or portfolio.