RecipesMenu: A Georgian SupraThe MenuPkhali (Spinach and Walnut Salad)Badridzhani Nigvsit (Fried Eggplant with Walnut Sauce)Charkhlis Chogi (Beets in Tart Cherry Sauce)Acharuli Khachapura (Cheese and Egg Bread)Khashlama (Veal and Sour Plum Stew)Pakhlava (Walnut Pastry)An earthy red wine, such as Nika Saperavi 2009 More About This MenuBaklavaKeep ReadingThe Original TapenadeBy ALEXIS STEINMANRose Veal PaprikashBy OUITA MICHELRose Veal Grillades and GritsBy MITCHELL ARENSRose Veal Meatballs with Yellow Tomato ButterBy BOB PERRYRose Veal Vitello TonnatoBy TONY FERRARI12 Easy Mother’s Day Recipes You Can Make with Your KidsBy FATIMA KHAWAJAHong Shao Ji Tui (Red-Braised Chicken Legs)By GARY YEUNGCreamy Gochujang Chicken NoodlesBy GARY YEUNGInarizushi (Rice-Filled Tofu Pockets)By MASAHIRO KONDOSee AllContinue to Next StoryADVERTISEMENTADAD