3McIntosh apples, or other tart red apple, peeled and chopped
1loaf white bread, crust cut off, cut into ½" cubes and toasted (about 8 cups)
2 tbsp.finely chopped fresh sage
2 cupschicken stock
Kosher salt and freshly ground pepper, to taste
1. Heat oven to 375°. Melt butter in a 12” skillet over medium-high heat. Add celery and onion; cook until soft, 15 minutes. Add sausage and cook, using a wooden spoon to break into small pieces, until browned, 5 minutes. Add apples and continue cooking until soft, 5–7 minutes more. Stir in bread crumbs and sage; add chicken stock and season with salt and pepper.
2. Stuff into turkey cavity; place remaining stuffing in a baking dish and bake until golden on top, 20–25 minutes.