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+12 More...
Turkey Tetrazzini
By
FARIDEH SADEGHIN
Toasted Coconut Meringue Pie
By
LINDA MELTON
The Best Fried Brussels Sprouts
By
SARA GORE
Avocado Mashed Potatoes
By
FARIDEH SADEGHIN
Æbleflæsk (Roasted Apples and Bacon with Onions and Thyme)
By
PAUL CUNNINGHAM
Chocolate and Honey Swirl Cake
By
ELLEN GRAY
Autumn Bellini
By
SAVEUR EDITORS
Persian Cantaloupe Drink
By
FARIDEH SADEGHIN
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Marcella Hazan’s Braised Celery with Tomatoes
By
MARCELLA HAZAN
Butter Lettuce and Orange Salad with Toasted Pistachios
By
SAVEUR EDITORS
Cucumber Gin Cooler
By
SAVEUR EDITORS
Elotes Asados
By
SAVEUR EDITORS
Dutch Baby
By
SAVEUR EDITORS
Watermelon Salad with Habanero-Pickled Onions and Lime Salt
By
CARLA HALL
The Best Strawberry Lemonade
By
TAFFY ELROD
Hot Links with Chow Chow
By
TAFFY ELROD
Za’atar Dip
By
SAVEUR EDITORS
Grilled Lamb Chops with Tzatziki
By
SAVEUR EDITORS
12 Easy Mother’s Day Recipes You Can Make with Your Kids
By
FATIMA KHAWAJA
Our Favorite Passover Dessert Recipes Offer a Chance to Pause, Reflect—and Try Out New Ingredients
By
ELLEN GRAY
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