Black Betty

Inspired by the classics—the Manhattan, the Sazerac—Max Greco created this drink featuring bittersweet, nutty Braulio amaro at Vasco in Sydney, Australia. This recipe first appeared in our Jan/Feb 2014 SAVEUR 100 issue with the article Amari.

  • Serves

    makes one cocktail

Inspired by the classics—the Manhattan, the Sazerac—Max Greco created this drink featuring bittersweet, nutty Braulio amaro at Vasco in Sydney, Australia. Helen Rosner

Ingredients

  • 1 1⁄2 oz. rye
  • 1⁄2 oz. Braulio amaro
  • 1⁄2 oz. Cynar
  • 1⁄4 oz. Herbsaint

Instructions

Step 1

Stir rye, Braulio amaro, Cynar, Herbsaint, and ice in a cocktail shaker; strain into a chilled rocks glass and garnish with an orange twist.
  1. Stir rye, Braulio amaro, Cynar, Herbsaint, and ice in a cocktail shaker; strain into a chilled rocks glass and garnish with an orange twist.

Black Betty

  • Serves

    makes one cocktail

Black betty
HELEN ROSNER

Inspired by the classics—the Manhattan, the Sazerac—Max Greco created this drink featuring bittersweet, nutty Braulio amaro at Vasco in Sydney, Australia. This recipe first appeared in our Jan/Feb 2014 SAVEUR 100 issue with the article Amari.

Ingredients

  • 1 1⁄2 oz. rye
  • 1⁄2 oz. Braulio amaro
  • 1⁄2 oz. Cynar
  • 1⁄4 oz. Herbsaint

Instructions

Step 1

Stir rye, Braulio amaro, Cynar, Herbsaint, and ice in a cocktail shaker; strain into a chilled rocks glass and garnish with an orange twist.
  1. Stir rye, Braulio amaro, Cynar, Herbsaint, and ice in a cocktail shaker; strain into a chilled rocks glass and garnish with an orange twist.

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