Sep 25, 2013 Blue Hawaii This neon-hued curaçao punch, invented in 1957 by Harry Yee, head bartender at Waikiki's Hilton Hawaiian Village, sets the standard for tropical cocktails. It first appeared in our October 2013 issue with the article A Toast to Paradise. Beverages Pineapple Vodka Curaçao American Classic Hawaiian Cocktail Party Recipes 1 Review 5.0 5 Save Recipe Print Email Enlarge Credit: Michael Kraus MAKES 1 COCKTAIL Ingredients 2 oz. unsweetened pineapple juice, plus wedge for garnish 1½ oz. vodka 2 oz. blue curaçao 1½ oz. sour mix ½ oz. half & half Maraschino cherry and orchid (optional), for garnish Instructions Stir juice, vodka, curaçao, sour mix, and half & half in a cocktail shaker. Pour over crushed ice in a hurricane glass; garnish with pineapple, cherry, and an orchid, if you like. Save Recipe Print Email This article was first published in Saveur in Issue #159 Subscribe now More from Saveur.com Main Course Salads Classic French Recipes Pear and Apple Cocktails Summer Tomato Recipes Hearty Pasta Sauces Related Links Recipes Li Hing Mui Margarita (“Side-Mui”) Pod Thai French Connection Riki Tiki Ho'opono Potion South Shore Sangria Articles Sour Power A Toast to Paradise Ratings & Reviews (1) 5by rnelson on 2013-11-30 Deadly, deadly good….hard to stop at two... Your Comments Please log in to leave a comment. Not a member yet? Sign up here. User Name * Password * Forgot your user name or password?