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Recipes by Cuisine
Asian & Pacific Islander
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+4 More...
Lumpia (Fried Spring Rolls)
By
DALE TALDE
Jirou Chao Qincai (Stir-Fried Chicken and Celery)
By
DENG HAIYAN
Our Best Lunar New Year Recipes for an Auspicious Feast
By
MEGAN ZHANG
Rosé Tteokbokki with Crab
By
JIA H. JUNG
Hotteok (Cinnamon Sugar-Stuffed Pancakes)
By
JUNGHYUN PARK AND JUNGYOON CHOI
Tteokguk (Rice Cake Soup)
By
JUNGHYUN PARK AND JUNGYOON CHOI
Yuanxiao (Sweet Rice Balls with Nut and Sesame Seed Filling)
By
BUWEI YANG CHAO
Lazi Chicken Wings
By
JING GAO
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Strange-Flavor Mixed Nuts
By
JING GAO
Smashed Cucumber Salad with Yuba
By
JING GAO
Borhani (Spiced Yogurt Drink)
By
TEJAL RAO
Chao Niangao (Stir-Fried Rice Cakes)
By
SAVEUR EDITORS
Nước Chấm
By
ANDREA NGUYEN
Chả Giò (Fried Spring Rolls)
By
SAVEUR EDITORS
Egg Foo Young
By
SAVEUR EDITORS
Miso-Glazed Salmon
By
KATHLEEN BRENNAN
Teh Halia (Ginger Milk Tea)
By
CHRISTOPHER TAN
Kimchi-Jjigae (Korean Kimchi Stew with Pork Belly and Tofu)
By
ESTHER CHOI
Mapo Tofu
By
SAVEUR EDITORS
Natto Gohan
By
MEGAN ZHANG
Chagayu (Tea Porridge)
By
YASUNORI IWATA
Snow-Skin Mooncakes with Mung Bean Filling
By
MEGAN ZHANG
Som Tum Mamuang (Green Mango Salad)
By
SAVEUR EDITORS
Bun Cha (Grilled Vietnamese Meatballs with Rice Vermicelli)
By
KATE BERRY
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