Oct 17, 2013 Creamy Watercress Dip Creamy cottage cheese combines with watercress, lemon, chive, and parsley to make a bright dip for raw vegetables. This recipe first appeared in our November 2013 issue along with Helen Rosner's story In the Raw. Appetizers Condiments and Sauces American Vegetarian Easy Recipes Dip Crudités Condiments Thanksgiving Leave a Comment Save Recipe Print Email Enlarge Credit: Helen Rosner MAKES 2 CUPS Ingredients 4 oz. watercress 1 cup cottage cheese ⅓ cup mayonnaise ¼ cup each roughly chopped chives and parsley 2 tbsp. fresh lemon juice Kosher salt and freshly ground black pepper, to taste Instructions Purée watercress, cottage cheese, chives, parsley, lemon juice, salt and pepper in a food processor until smooth. Save Recipe Print Email This article was first published in Saveur in Issue #160 Subscribe now More from Saveur.com Kale, Chard, and Other Greens Latin American Street Food Easy Puff Pastry Recipes Endive, Radicchio, and Chicory Easy Puff Pastry Recipes Related Links Recipes Lemon Parmesan Dip Roasted Carrot and White Bean Dip Articles In the Raw Your Comments Please log in to leave a comment. Not a member yet? Sign up here. User Name * Password * Forgot your user name or password?